CHEFS LOVE MUTTI®
CHANGE YOUR EXPECTATIONS OF CANNED TOMATOES
Mutti® tomatoes are the choice of chefs–in restaurants and in their home kitchens.
Since 1899, the Mutti family has shared a passion for the taste of naturally sweet, vine-ripened Italian tomatoes. Taste the difference that remarkably vibrant, fresh tasting tomatoes make in your recipes and you’ll understand why chefs love Mutti®.
Italy’s #1 Tomato Brand*
Chefs/Partners, Don Angie
Pepperoni Rice-Stuffed Mussels with Lemon Aioli
In a home filled with laughter, artwork, and mementos from their travels, the couple behind the restaurant with a 3,000 person waitlist dishes up a unique and delicious handheld appetizer.Get the Recipe
SALMOREJO (CHILLED SPANISH TOMATO SOUP)
The chef behind one of NYC’s preeminent Spanish restaurants and co-author of The New Spanish, we visit Jonah in Brooklyn to make a batch of Salmorejo—gazpacho’s heartier southern cousin.Get the Recipe
With a culinary philosophy of “don’t sweat it,” this James Beard Award-winning cookbook author prepares a fresh Tomato Minestrone that has everyone salivating, including her dog, Emmy!Get the Recipe