CHANGE YOUR EXPECTATIONS OF CANNED TOMATOES
Since 1899, the Mutti family has shared a passion for the taste of naturally sweet, vine-ripened Italian tomatoes. Taste the difference that remarkably vibrant, fresh tasting tomatoes make in your recipes and you’ll understand why chefs love Mutti®.
Mutti: Italy’s #1 Tomato Brand*
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We start with the best tasting, perfectly ripe, Italian tomatoes then preserve them using our patented low temperature process. The result: remarkably fresh taste, enticing aroma, and vibrant red color.
120 YEARS OF PASSION
Since 1899, the Mutti family has shared their passion for everything that goes into their 100% Italian tomatoes.
COMMITTED TO SUSTAINABILITY
We work to preserve the land we depend on—conserving water and energy, promoting healthy soil, and supporting biodiversity.
Chefs/Partners, Don Angie | NYC
Pepperoni Rice-Stuffed Mussels with Lemon Aioli
In a home filled with laughter, artwork, and mementos from their travels, the couple behind the restaurant with a 3,000 person waitlist dishes up a unique and delicious handheld appetizer.
CHEF-OWNER, LaRina Pastificio e Vino | NYC
SPICY CHITARRA PASTA WITH BURRATA, ANCHOVY COLATURA, AND BASIL
Born and raised in Northern Italy, Chef Barban creates a dish inspired by her childhood – Spicy Chitarra Pasta with Burrata, Anchovy Colatura, and Basil – while chatting about her career trajectory from TOP CHEF to NYC.Get the Recipe
CHEF-OWNER, HUERTAS | NYC
SALMOREJO (CHILLED SPANISH TOMATO SOUP)
The chef behind one of NYC’s preeminent Spanish restaurants and co-author of The New Spanish, we visit Jonah in Brooklyn to make a batch of Salmorejo—gazpacho’s heartier southern cousin.
Chef/Owner, Txikito, El quinto, La Vara, and Saint Julivert | NYC
CALDERETA DE PESCADO MENORQUIN INSPIRED FISH STEW
We enjoy some time with the busy James Beard Finalist behind some of New York’s most celebrated restaurants as she prepares a delicious Menorca-inspired fish stew that is conveniently achieved with pantry and freezer staples.
Author, Piatti | NYC
With a culinary philosophy of “don’t sweat it,” this James Beard Award-winning cookbook author prepares a fresh Tomato Minestrone that has everyone salivating, including her dog, Emmy!